Chicago’s Vosges Haut Chocolates have launched the Marchesa Casati Truffle Collection, a “black sea salt caramel ensconced in 85% bittersweet dark chocolate and real freshwater pearl dust.”
Do I need to explain why this hurts me? I can’t wait for YSL Pregnancy Tests and the Audrey Hepburn Breakfast Sausage.
P.S. For actual information on the Marchesa Luisa Casati and why she is more than a poncy dessert, see WORN issue 9′s “Brutally Individualistic” by our very own book editor, Sara Forsyth.)